Hot Hors D’oeuvres

TORTILLA CHICKEN
Chicken breast meat dipped in buttermilk, encrusted in red, white and blue tortilla corn
chips and cooked in peanut oil.  Served with Magnolia’s
Flippin and Dippin Sauce.
$75

BUFFALO STYLE CHICKEN CHUNKS
Boneless, skinless chicken Breast meat cooked in peanut oil and tossed in
buffalo hot sauce.  Served with celery sticks and bleu cheese dressing.
$75

MEATBALLS
Certified Angus ground beef meatballs seasoned with basil pesto, red and green bell
peppers and onions.  Your choice of barbecue or sweet-n-sour sauce.
$120

MINI CRAB CAKES
Backfin, no filler crab cakes, seasoned, panko encrusted and cooked in
peanut oil.  Served with remoulade sauce.
$175

BACON WRAPPED SCALLOPS
Sea scallops wrapped in bacon oven roasted and served with cucumber dill sauce.
$145

ARTICHOKE & SPINACH DIP
Spinach and artichokes blended with cream cheese, roasted red peppers and
parmesan cheese, served warm with toast points
$65 a quart

STUFFED MUSHROOMS
Mushroom caps filled with surry sausage stuffing, broiled with wine, butter
and Parmesan cheese.
$100

PETITE SOUR CREAM CORN MUFFINS
Our jalapeño and corn muffins filled with country ham or smoked turkey and
orange-cranberry cream cheese.
$95

BEEF SATE
Skewers of Certified Angus strip loin marinated in teriyaki and served with
hoisin peanut sauce and cucumber relish.
$165

JUMBO FANTAIL SHRIMP
Butterflied, dipped in buttermilk, dusted in seasoned flour and cooked in peanut oil.
Served with cocktail and remoulade sauces.
$2.25  a piece

BLACK-EYED PEA & SPINACH DIP
Black-eyed peas, chopped spinach, onions, pecans, monteray jack and cheddar cheeses.
Baked and served with red, white and blue tortilla corn chips.
$65 a quart

BEEF KABOBS
Certified Angus top sirloin of beef, skewered with onions, red bell pepper, button
mushrooms and marinated in a bourbon sauce.
$190

BABY BELLA ROCKEFELLER
Baby Portabella mushrooms filled with creamed spinach, smoked tomatoes and
Parmesan cheese. For the vegetable lover!
$95

SURRY SAUSAGE & CHEDDAR
Grilled Surry sausage in bite size pieces with sharp white cheddar, mustard and crackers.
$70