Cold Hors D’oeuvres

SMOKED SALMON PINWHEELS
House smoked Atlantic Maine salmon rolled in sun-dried tomato flour tortillas with horseradish
dill cream cheese, red bell peppers, cucumbers and fresh dill.
$100  (50 pieces)

LISA'S CHICKEN NUT PATE
Chicken breast meat, toasted pecans and walnuts, green onions and caramelized ginger.
Topped with pickled red onions and served with assorted crackers.
$15 a pound

WONTON CUPS
Filled with Waldorf chicken salad and topped with toasted walnuts ~ $90
Filled with curried smoked turkey salad ~ $90
Filled with jumbo lump crab salad ~ $130

JUMBO COCKTAIL SHRIMP
Classically prepared on ice.  Served with cocktail sauce.
$2.25 a piece

TRACEY'S PIMENTO CHEESE
Sharp and mild cheddar cheese, grated with roasted red peppers, onions and secret
spice, bound with sour cream and mayonnaise dressing. 
Served with assorted crackers.
$55 a quart

CHEESE BOARD
Laura chenel chevre, Maytag blue, Sharp white cheddar, Creamy brie and Manchego.
Served with assorted dried fruits, walnuts, honey comb, apples and crackers.
$8.00 per person

SAVORY CRAB CHEESECAKE
Savory cracker crust filled with horseradish and chive cream cheese.
Topped with jumbo lump crab and cocktail sauce.
$150

SMOKED SALMON PLATTER
House smoked salmon side with sliced cucumbers, bard-boiled eggs, capers, onions
and dill cream cheese.  Served with bagel chips.
$160