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TURF
~ Steaks ~
We proudly serve the best, perfectly aged Certified Angus Beef Brand. Consistently tender, juicy &
flavorful. Only the best will do for you. All steaks are served with a vegetable or side salad.
RIBEYE MAGNOLIA*
Well marbled, generous cut glazed in balsamic vinegar,
molasses, garlic, crushed red pepper & ginger.
The locals' favorite.
| FLANK STEAK*
Angus beef flank steak marinated in soy, honey,
bourbon, ginger & garlic.
| FILET OF BEEF*
An 8 ounce center cut, seasoned & seared.
| SIRLOIN STEAK*
Top filet of sirloin. 10 or 6 ounce.
| NEW YORK STRIP*
Center cut, closely trimmed strip loin.
| FAUX TENDERLOIN MIGNON*
Top filet of sirloin wrapped in applewood smoked
bacon, over mashed potatoes, with bordelaise sauce.
| PORTERHOUSE FOR TWO*
Hands down one awesome steak! 40 ounce bone-in center
cut filet & strip combination. Topped with roasted
garlic butter. When you want the best steak around,
remember this one. As always, Darden's best bet! | THE COWBOY
An 18 ounce bone-in Delmonico well marbled,
seasoned & seared.
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STEAK TOPPERS:
Saute of Mushrooms w/ Garlic & Herbs | Bleu Cheese | Bordelaise Sauce | Two of our BBQ'D shrimp | Caramelized Onions | Lump Crabmeat |
TRY ANY OF THE ABOVE STEAKS "DOUBLE D" STYLE
Topped with grain mustard, green peppercorn, brandy cream sauce & crispy tobacco onion rings. We want to satisfy you in every way, but we cannot be responsible for the quality of any steak requested to cooked past medium.
~ Classics ~
BEEF BRISKET PLATTER
House smoked over hickory wood, warmed in
beef jus with caramelized onions. Served
with two vegetables.
| LAMB SHANK
Slow braised with herbs & root vegetables until falling
off the bone, placed over Yukon gold mashers with
lamb braising juices. Choose one vegetable side.
| SANTA FE CHICKEN
Double breast of boneless skin-on chicken dusted in
seasoned flour, pan sauteed in olive oil until golden
brown, finished with chicken stock, lemon juice, white
wine and basil. Placed over black bean & corn relish
with pan juices. Served with two vegetables.
| RIBS COMBO
Half rack of ribs with your choice of beef brisket,
BBQ's shrimp or fried chicken. Served with
two vegetables.
| CHOPPED SIRLOIN*
Ground sirloin seasoned, seared & topped with
caramelized onions. Served with two vegetables.
| BABY BACK RIBS
Smithfield ribs poached in beer with spice.
Glazed with house made mango BBQ sauce.
Served with two vegetables. |
~ Pastas ~
KOBE PASTA
A thick slice of our Kobe meatloaf placed over penne pasta tossed with red sauce & topped with parmesan chips. Our version of spaghetti & meatballs.
| CHICKEN & TASSO HAM LINGUINI
Chicken breast meat, julienne of spiced tasso ham, sweet white corn, green onions & sundried tomatoes with a splash of hot sauce and garlic in a cream reduction over linguini.
| PARMESAN PORK CHOP
Ten ounce bone-in chop, pounded on the bone, pan sauteed & topped with red sauce & parmesan cheese
over basil pesto tossed linguini. | LINGUINI & PESTO
Linguini tossed with basil pesto & topped with
sweet red sauce & parmesan cheese.
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish
reduces the risk of food borne illness. Individuals with certain health conditions
may be at higher risk if these foods are consumed raw or undercooked.
*CONTAINS OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
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